12/29/2023 0 Comments Bioze for knee pain![]() ![]() “People with established gout should avoid drinking alcohol altogether.”Īlthough there are effective drug treatments for gout, patients often suffer from repeated attacks. “There are studies that show that moderate drinking lowers your risk for coronary heart disease, but that means having four to five drinks a week, which could touch off gout symptoms,” says Zhang. Zhang and his colleagues examined the amount and type of alcohol consumption and weighed in such factors as the purine content in the food subjects ate before the flare-up as well as their use of diuretics, which decrease the amount of uric acid. Participants in the study were predominantly male (80 percent) and white (88 percent), and their average age was 52. Zhang believes that drinking alcohol increases uric acid levels while also causing dehydration, so that the uric acid is not flushed from the body. Many physicians believe the disease, which can lead to permanent joint and kidney damage, is caused by a combination of dietary factors and an ongoing lack of physical activity, but others point to a genetic predisposition in some patients, along with a nonfunctioning enzyme that would normally help the body break down purines. Gout affects about 8.4 of every 1,000 people in the United States, and its incidence is increasing in industrialized nations, where foods high in purines, including red meat, sausage, kidney, liver, peanuts, and dairy products, are consumed in larger quantities. “We believe that the total amount of ethanol, rather than other components in different types of alcoholic beverages, is responsible for triggering gout attacks,” says David Hunter, a MED assistant professor of medicine and one of the study’s authors. The MED study found, however, that no specific alcoholic drinks were associated with an increased risk. Previous research on gout has suggested that beer may aggravate the condition more than wine and spirits because brewer’s yeasts are rich in purines, which are organic compounds that elevate uric acid levels. Patients who drank seven or more drinks over a two-day period were two and a half times more likely to experience a gout flare-up than those who abstained. “Those who drank five to six alcoholic beverages during a 48-hour period were twice as likely to have a recurrent attack than individuals who did not drink,” says Zhang. ![]() Even a light-to-moderate amount of alcohol can cause inflammation of tissues - usually in the big toe - within 24 hours of imbibing. Contrary to assumptions in the medical community, Zhang found that it doesn’t take heavy drinking to set off a gout attack.
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